This cookie goes perfectly with Indian tea. And it is also not so high in calories as are some of the cookies we find in the grocery stores here in the US. I find these sometimes at the Indian grocery stores but they seem to be so very expensive. And ofcourse when you make it, these are so fresh and yummy...CAUSE YOU MADE IT
They have a very distinctive flavor because of the cumin. Slighly salty and very slightly sweet and ofcourse the unmistakeably cumin flavor.
If you don't like cumin, you should definetly try these cookies
Zeera Biscuit (Indian cookies with cumin)
Ingredients:
Pre-heat oven to 350 degrees and bake for 15 minutes. Cool on a wire rack and enjoy with tea
Also try Eggless Shortbread Cookies
They have a very distinctive flavor because of the cumin. Slighly salty and very slightly sweet and ofcourse the unmistakeably cumin flavor.
If you don't like cumin, you should definetly try these cookies
Zeera Biscuit (Indian cookies with cumin)
Zeera biscuit |
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 heaped teaspoon cumin
- 1 egg
- 1/2-3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup brown sugar
Pre-heat oven to 350 degrees and bake for 15 minutes. Cool on a wire rack and enjoy with tea
Also try Eggless Shortbread Cookies
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