- 1. 2 lbs lamb chops (about 12)
- 2.1 table spoon plain yogurt
- 3. 2 table spoons oil
- 4. 1 teaspoon salt, chilly powder, coriander powder, cumin powder, ginger garlic paste
- 5. 1/2 teaspoon turmeric, garam masala
Mix all the ingredients together except oil and marinate the chops 1 hr to overnight. In a cooker heat one table spoon oil, add the chops and 1/8 cup water and cook for three whistles. Let the steam escape and open the cooker.
This is to make the chops a little less tough because I am serving them to kids with loose teeth.
Heat the remaining oil in a flat pan and dump all the contents of the cooker to it. Fry the chops till the water evaporates and then they become dark in color. Serve with lemon wedges. Enjoy