There are a million ways or recipes when you search for Lamb khurma or curry recipes. This is my family's recipe and I am serving it with rice and a variation of Rasam today aka the Coriander Rasam. These curries go very well with Chapati or Roti or Indian bread
Lamb Curry 1(Lamb cooked with Indian Spices)
Ingredients:
Khurma Gosht (Spicy Lamb curry)
Ingredients:
Coriander Rasam (Tamarind soup with Coriander Powder)
Ingredients:
Lamb Curry 1(Lamb cooked with Indian Spices)
Lamb |
- 1 lb lamb cut into bite size pieces
- 1 medium large onion sliced fine
- 1 teaspoon ginger-garlic paste
- 2-3 tablespoons oil
- 1 teaspoon each of chilly powder, coriander powder
- 1/2 teaspoon each of salt, turmeric, garam masala powder, cumin powder
- Use 2-3 cloves and 1-2 inch cinnamon stick if you don't have garam-masala powder
Khurma Gosht (Spicy Lamb curry)
Ingredients:
- 1 lb lamb cut into bite size pieces
- 1 medium large onion sliced fine
- 1 teaspoon ginger-garlic paste
- 2-3 tablespoons oil
- 1 teaspoon coriander powder
- 1/2 teaspoon each of salt, turmeric, garam masala powder, cumin powder
- Use 2-3 cloves and 1-2 inch cinnamon stick if you don't have garam-masala powder
- 1/2 cup yogurt
- 4-6 green chillies slit
Coriander Rasam (Tamarind soup with Coriander Powder)
Kothimeera Chaaru |
- 1 lime sized tamarind
- 4 cups of water
- 1 tablespoon coriander powder
- 1/2 teaspoon of salt
- 1/4 teaspoon each of turmeric, cumin, mustard seeds
- Few curry leaves and 3 red chillies broken
- 1 tablespoon oil
- Cilantro for garnishing
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