Arvi is a very versatile root but only if you know what to do with it otherwise it turns out to be one more bland vegetable. You can make frys, curries as well as sour curries with it
Arvi Magazdaar (Taro roots cooked in Indian spiced gravy)
Ingredients:
In a non stick pan heat the oil and fry the onion paste till it starts to turn brown. Now add ginger-garlic paste and the slit green chillies and fry for a couple of minutes. Add all the ingredients with a cup of water, cover and simmer for 7-8 minutes. Stir occasionally. Garnish with cilantro and enjoy
Here is another Arvi recipe the Taro root and chickpea flour curry
Arvi Magazdaar (Taro roots cooked in Indian spiced gravy)
Ingredients:
- 1 lb arvi
- 1 medium onion ground to paste
- 1/2 teaspoon ginger-garlic paste, salt, chilly powder, coriander powder
- 1/4 teaspoon turmeric, cumin powder
- 2 tablespoons oil
- cilantro for garnishing
- 2 green chillies slit
In a non stick pan heat the oil and fry the onion paste till it starts to turn brown. Now add ginger-garlic paste and the slit green chillies and fry for a couple of minutes. Add all the ingredients with a cup of water, cover and simmer for 7-8 minutes. Stir occasionally. Garnish with cilantro and enjoy
Here is another Arvi recipe the Taro root and chickpea flour curry
No comments:
Post a Comment