This is my all time favourite recipes and I love it love it love it. Baingan or eggplant is such a vegetable which either someone just love it or don't eat it at all. I have never met anyone who is just "ok" with it. I have known many people who just hated it when they were kids but love it as adults
But anyway, this is my favorite recipe. Potatoes and eggplant and Rasam or chaaru. But the rasam I made is also special. It is Tomato Rasam and it was pretty yummy
Aalu baingan (Potato and eggplant curry)
Ingredients:
Tomato Rasam (Tomato and tamarind soup with spices)
Ingredients:
But anyway, this is my favorite recipe. Potatoes and eggplant and Rasam or chaaru. But the rasam I made is also special. It is Tomato Rasam and it was pretty yummy
Aalu baingan (Potato and eggplant curry)
Aalu baingan |
- 1 lb Indian purple eggplants chopped into 6-8 pieces
- 1/2 ln onions peeled and cut into 1 inch pieces
- 1 large onion sliced thin
- 3 tablespoons oil
- 1 or 2 green chillies slices
- 1/2 teaspoon each of salt, chilly powder, turmeric
Tomato Rasam (Tomato and tamarind soup with spices)
Tomato Rasam |
- 3 cups juice from a small lime sized tamarind
- 1 big ripe tomato chopped fine
- 1 green onion chopped fine
- 1/2 teaspoon each of salt, turmeric, coriander powder
- 1/4 teaspoon cumin, mustard seeds
- 1 tablespoon oil
- 3 dried red chillies broken, few curry leaves
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