Sunday is a day for special dishes. And usually meat dishes. In those olden days, before kids, I used to make some special breakfast as well as something special for lunch. But with kids now I only have time to make one special thing either for breakfast or for lunch. This time it was lunch and I went back to my basics.
I made the very basic pulao and Chicken curry. Yet again this chicken curry has a million variations and this is my version. Hope you will make it and like it too
Pulao
Chicken Curry (Chicken curry with Indian spices)
Ingredients:
Use leftover to make Lima Beans and Chicken Pulao
I made the very basic pulao and Chicken curry. Yet again this chicken curry has a million variations and this is my version. Hope you will make it and like it too
Pulao
Chicken Curry (Chicken curry with Indian spices)
Bone-in Chicken Curry |
Chicken Curry Azeema Style |
- 1 whole chicken cut into 12 pieces
- 1 large onion sliced fine
- 2-3 green chillies sliced
- 1 cup plain yogurt
- 3 tablespoons oil
- 1 teaspoon each of salt, chilly powder, coriander powder, cumin powder, ginger-garlic paste
- 3 cloves and an inch of cinnamon pounded a bit
- 1/2 teaspoon turmeric
- Cilantro for garnish
Use leftover to make Lima Beans and Chicken Pulao
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