My Bade Ammi or my mom's eldest sister was one of the few cooks I really liked besides my Ammi and my Daadi Ammi. My Bade Ammi had a very different style of cooking than what my mom and my grandmother used to make. And I just loved eating lunch at her place. Mainly because the rice she used to make was soooo not very sticky-cause she used to make Basmati Rice for everyday meals
The Tomato Dal I am making here is my Bade Ammi's recipe and I simply loved it. The way my mom used to make Tomato Dal is different and here is the recipe for Tomato Dal Ammi Style
Potato Corn Fry (Simple Potato and corn stirfry)
Ingredients:
Tomato Dal Bade Ammi Style
Ingredients:
The Tomato Dal I am making here is my Bade Ammi's recipe and I simply loved it. The way my mom used to make Tomato Dal is different and here is the recipe for Tomato Dal Ammi Style
Potato Corn Fry (Simple Potato and corn stirfry)
Potato Corn Fry |
- 2 medium russet potatoes peeled and cubed small
- 1 cup corn kernels (thawed if frozen) (I used sweet white corn kernels)
- 1/2 cup red onions diced
- 2 tablespoons oil
- 1/2 teaspoon each of cumin, chilly powder, turmeric
- 2/3 teaspoon each of salt, mango powder (optional)
Tomato Dal Bade Ammi Style
Tomato Moong Dal |
- 1 cup yellow moong dal dry roasted
- 2-3 tomatoes finely chopped
- 1/2 teaspoon each of turmeric, cumin, mustard seeds
- 1 teaspoon salt
- 1 tablespoon oil
- 3-4 dried red chillies broken, few curry leaves
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