Back in India, when I was a little kid, my mom used to go shopping for fish on those special sundays and I used to accompany her sometimes. And boy I hated that stench. And sometimes when we used to go to Dhavaleswaram my mom would just stop my dad's official car and just buy fresh fish from the fish mongers by the side of the 5th largest river in India The Mighty Godavari . Now I know why the curries she used to make with them tasted so darn delicious- Cause they were fresh
Anyway, I made the most basic fish curry my mom used to make and I am serving it with Tomato Dal
Saba Fish Curry (Fish curry with onions and Spices)
Ingredients:
Anyway, I made the most basic fish curry my mom used to make and I am serving it with Tomato Dal
Saba Fish Curry (Fish curry with onions and Spices)
Saba Fish Curry |
- 1 medium sized Saba cut into steaks 1-11/2 inch thinck
- 1 medium onion
- 1/2 teaspoon cumin
- 1/2-2/3 inch ginger
- 2 green chillies slit
- 2 garlic pods
- 1/2 teaspoon each of salt, chilly powder, turmeric, methi powder, coriander powder
- 2 tablespoons oil
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