Drumsticks eggs curry with Rasam

Drumsticks are such a wierd vegetable. I wonder how man would have thought it is edible. I bet many people don't know what to do with it except make music :D
         Back in the old days when I was a little kid we used to have this mulaga kaada or monge phalli or drumsticks tree. I used to love them. but the only problem is, in the season when the tree used to have loads of these sticks it also used to have lots of caterpillars. YAK!!!
         There are just so many wonderful dishes you can make with them. Here is one of my favourite. Drumsticks and eggs curry

Drumsticks and eggs curry (Indian egg curry with drumsticks)

Boiled eggs

Drumstick and its leaves

Ingredients:

1. 4 hard boiled eggs peeled
2. 3 medium sized drumsticks peeled and cut into 2-3 inch pieces
3. 1 medium red onion sliced thin
4. 2 green chillies slit
5. 2 tablespoons oil
6. 1/2 teaspoon each of salt, chilly powder and turmeric, ginger-garlic paste

In a pressure cooker at the oil and fry the onions till tender. Add green chillies and ginger-garlic paste and fry for 2-3 minutes. Add the drumsticks and all the other ingredients except eggs. Cook for 2 whistles and open the cooker immediately by let it steam. Else the drumsticks will just become pulp.
In a pan heat 1 tablespoon oil and make slits in the eggs and fry them for 5-6 minutes. Add the drumstick curry to it and simmer till the gravy thickens. Garnish with cilantro and enjoy you amazing drumstick and egg curry with white rice or roti

With white rice make some Rasam or Chaaru