I need to get dinner ready in a hurry because I had to go out for some work. I wanted to made stuffed brinjal or eggplant but its too much work and takes a little while to make. So instead I made this delicious and eay nutty eggplant fry and Tomato dal which is one of my favourite dal dishes. The photo for this dal does not do any justice because it doesn't look as good as it tastes. Make it and decide for your own self and may be you can contribute a nice photo to my blog.
Nutty Eggplant fry (Eggplant stirfried with peanut powder)
Ingredients:
In a pan heat the oil and fry the onions till they start to change color. Add well drained brinjal or eggplant pieces and fry covered till the pieces seem to be almost done. Add the rest of the ingredients stir to combine and cover and fry for 5 more minutes. Garnish with cilantro and enjoy with Tomarto dal and hot rice
Tomato Dal (Lentils with Tomato and Tamarind Juice)
Ingredients:
Nutty Eggplant fry (Eggplant stirfried with peanut powder)
Nutty eggplant fry |
- 1 lb or so or about 6-8 of Indian egg plants cubed
- 1/2-3/4 cup chopped onions
- 1 green chilly chopped
- 1/2 teaspoon each of salt, chilly powder, cumin, coriander powder
- 1 teaspoon sesame seeds
- 1/4 cup peanuts
- 2 tablespoons oil
- Cilantro for garnishing
- 1 garlic clove minced
In a pan heat the oil and fry the onions till they start to change color. Add well drained brinjal or eggplant pieces and fry covered till the pieces seem to be almost done. Add the rest of the ingredients stir to combine and cover and fry for 5 more minutes. Garnish with cilantro and enjoy with Tomarto dal and hot rice
Tomato Dal (Lentils with Tomato and Tamarind Juice)
Tomato dal |
- 1 cup Toor dal
- 2 big or 3 medium tomatos chopped
- 2 cups juice from a lime sized tamarind
- 1/2 teaspoon each of salt, chilly powder
- 1 tablespoon oil
- 1 clove of garlic chopped
- 1/2 taspoon each of cumin and mustard seeds
- Few curry leaves and 2 dried red chillies broken
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