This recipe has been a staple in my house for as long as I remember. I don't know who made it for the very first time but my people in my own extended family don't know how to make it. This is a variation of hard boiled egg curry but I like this curry better than the hard boiled version
And to go with it I made a simple rasam. There are a million versions of this rasam but this one I am giving here is again my house recipe
Variety Egg Curry (Simple egg curry with a variation)
Ingredients:
Rasam (Tamarind juice with spices)
Ingredients:
And to go with it I made a simple rasam. There are a million versions of this rasam but this one I am giving here is again my house recipe
Variety Egg Curry (Simple egg curry with a variation)
Amazing egg curry |
- 6 eggs
- 1 large red onion chopped fine
- 2 green chillies slit
- 1/2 teaspoon each of ginger-garlic paste, salt, chilly powder, turmeric
- 1 cup water
- Cilantro for Garnishing
- 2 tablespoons oil
Rasam (Tamarind juice with spices)
Rasam |
- 1 lime sized tamarind
- 4 cups of water
- 1/2 teaspoon each of salt, coriander powder
- 1/4 teaspoon each of turmeric, cumin, mustard seeds
- 1 teaspoon sliced onions
- Few curry leaves and 3 red chillies broken
- 1 tablespoon oil
- 1 teaspoon decicated coconut (optional)
- Cilantro for garnishing
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