I had all these errands to do and a whole lot of shopping to do as my supplies were running low. So, I was out pretty much the whole day and by the time I came back home, and hauled everything into the house from the car and put everything where it belongs, I was super tired
But you know, a women's work is never done. I still had to make dinner. So I made the fastest dishes possible. And also great tasting...half because I was so very hungry
On days like this, I always wish I had some help and help comes in the form of pre-cut frozen vegetables
In case you are wondering what Kanuri is here are pictures of Kanduri or Tindora etc
Urad Dal Kanduri fry (Ivy gourd fried with black lentils)
Ingredients :
Pyaz ka Khatta (Onions cooked in Tamarind juice)
Ingredients:
But you know, a women's work is never done. I still had to make dinner. So I made the fastest dishes possible. And also great tasting...half because I was so very hungry
On days like this, I always wish I had some help and help comes in the form of pre-cut frozen vegetables
In case you are wondering what Kanuri is here are pictures of Kanduri or Tindora etc
Urad Dal Kanduri fry (Ivy gourd fried with black lentils)
Urad Dal Tindora fry |
- 1/4 cup black whole or halfed urad dal soaked overnight (I had them cause I was planning to make Dal Makhani)
- 1 package pre-cut frozen Tindora thawed (or 1lb fresh Tindora washed, ends cut an sliced vertically into 6-8 pieces)
- 2-3 tablespoons oil
- 1/2 teaspoon each of salt, chilly powder, cumin
- 1/4 teaspoon turmeric
Pyaz ka Khatta (Onions cooked in Tamarind juice)
Pyaz ka khatta |
- 1 cup chopped red onions
- 2-3 cups of juice from tamarind the size of a small lemon
- 2 tablespoons oil
- 1 green chilly chopped
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon each of chilly powder, turmeric
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