Ravioli with Asparagus in Anchovy sauce
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| Ravioli in Anchovy sauce |
Ingredients:
- 1 can anchovies in olive oil (2 oz) mashed
- 1 bunch asparagus, the hard parts trimmed and cut into 2 inch pieces
- 1 medium small onion chopped fine
- 1 package 12 oz your fav ravioli
- ½ cut whole milk
- 1 tablespoon olive oil
- 2 large or 3 3 small garlic pods minced
Mix the anchovies with 1 teaspoon of its oil and the milk
and set aside.
In a pan heat the oil and fry the onions till they start
turning translucent. Add garlic and fry for a minute. Add the asparagus and
cook for 5 minutes or until they turning bright green. Cook the ravioli as per the package
directions.
Add the anchovy and milk mixture and stir well to combine.
Add the ravioli and stir to combine. Serve immediately and enjoy
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| Ravioli with Asparagus |
In a pan heat the oil and fry the onions till translucent.
Add the garlic and fry for a minute. Add the asparagus and fry for 5 minutes or
until they turning bright green. Cook
the ravioli as per the package directions. Enjoy
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