Ravioli with Asparagus in Anchovy sauce

Ravioli with Asparagus in Anchovy sauce

Ravioli in Anchovy sauce

Ingredients:

1.  1 can anchovies in olive oil (2 oz) mashed
2. 1 bunch asparagus, the hard parts trimmed and cut into 2 inch pieces
3. 1 medium small onion chopped fine
4. 1 package 12 oz your fav ravioli
5. ½ cut whole milk
6. 1 tablespoon olive oil
7. 2 large or 3 3 small garlic pods minced

Mix the anchovies with 1 teaspoon of its oil and the milk and set aside.

In a pan heat the oil and fry the onions till they start turning translucent. Add garlic and fry for a minute. Add the asparagus and cook for 5 minutes or until they turning bright green.  Cook the ravioli as per the package directions.

Add the anchovy and milk mixture and stir well to combine. Add the ravioli and stir to combine. Serve immediately and enjoy

Ravioli with Asparagus

Ravioli with Asparagus

In a pan heat the oil and fry the onions till translucent. Add the garlic and fry for a minute. Add the asparagus and fry for 5 minutes or until they turning bright green.  Cook the ravioli as per the package directions. Enjoy

Salmon with Asparagus and Potatoes

This Spring we have been having a bounty of Asparagus in the super market I shop. So, every week I have been getting a bunch of asparagus and the asparagus I got this time were super fresh.

So, the dinner for today is one pan baked salmon with Asparagus and Potatoes and I also baked some broccoli

Salmon with Asparagus and Potatoes (All baked in one pan)

Salmon with Asparagus and Potatoes

Ingredients:

1. 3 -4 salmon fillets (about a lb)
2. 2-3 medium large potatoes (Boiled for 10 minutes, peeled and cut into 8 pieces)
3. 1 bunch asparagus
4. 1 teaspoon salt
5. 1/2 teaspoon lemon pepper
6. 1 tablespoon olive oil

Heat the oven to 425 degrees. Spray with cooking spray and spread the potatoes in a single layer. Sprinkle with 1/2 salt and bake for 15 minutes. Don't touch them.

Move the potatoes to one side of the pan, add the asparagus in the middle of the pan and the salmon on the other side. drizzle with oil all over and sprinkle with salt and lemon pepper and bake for 10-12 minutes more. Serve

Also here are a few more ways to serve a salmon fillet

Salmon dinner

Glazed carrot and waxed beans

Salmon curry

Grilled Mushroom and Asparagas

The other day when I went to my super market, there was a good deal on Asparagus. So I got a whole bunch and ofcourse we would have to make some dishes with them. And this grilled asparagus dish is great.

It is super easy to make and goes great as a side dish. I served it with some brown/black rice and pan seared salmon patty.

Grilled Mushrooms and Asparagus

Grilled Mushrooom and Asparagus

Dinner with Asparagus

Ingredients:

1. 1 bunch asparagus woody bottoms trimmed
2. 8 oz mushrooms quartered
3. 1 medium small onion sliced
4. 1 tablespoon olive oil
5. 1 tablespoon butter
6. 2 garlic clove sliced
7. 1/2 teaspoon each of salt and pepper
8. 2 tablespoons fresh squeezed lemon juice

Pre heat oven to 400 degrees . On a baking sheet mix all the ingredients together and bake for 15 minutes. Enjoy with your favorite protein and carbs