Salmon with Asparagus and Potatoes

This Spring we have been having a bounty of Asparagus in the super market I shop. So, every week I have been getting a bunch of asparagus and the asparagus I got this time were super fresh.

So, the dinner for today is one pan baked salmon with Asparagus and Potatoes and I also baked some broccoli

Salmon with Asparagus and Potatoes (All baked in one pan)

Salmon with Asparagus and Potatoes

Ingredients:

1. 3 -4 salmon fillets (about a lb)
2. 2-3 medium large potatoes (Boiled for 10 minutes, peeled and cut into 8 pieces)
3. 1 bunch asparagus
4. 1 teaspoon salt
5. 1/2 teaspoon lemon pepper
6. 1 tablespoon olive oil

Heat the oven to 425 degrees. Spray with cooking spray and spread the potatoes in a single layer. Sprinkle with 1/2 salt and bake for 15 minutes. Don't touch them.

Move the potatoes to one side of the pan, add the asparagus in the middle of the pan and the salmon on the other side. drizzle with oil all over and sprinkle with salt and lemon pepper and bake for 10-12 minutes more. Serve

Also here are a few more ways to serve a salmon fillet

Salmon dinner

Glazed carrot and waxed beans

Salmon curry