Cabbage with Peas

Today was a day that I wanted to make vegetarian but not too many vegetables in my fridge. So I made one of the most easiest , yummiest and fastest vegetarian dishes ever. Cabbage with Peas. I also make Cabbage with Black Eyed Peas curry. This one is with a little bit of gravy and it is soooo creamy and delicious

I served this Cabbage with peas with white rice and Kaccha Khatta. You could also try a different version of it called Till ka Khatta

Cabbage with Peas (Stir fried cabbage with Peas)

Cabbage with peas

Ingredients:

1. 4 cups of cabbage slice into fine long shreds
2. 1 1/4  cup frozen peas
3. 1 tablespoons oil
4. 2 cloves garlic minced fine
5. Pinch of asafetida 
6. 1/2 teaspoon each of cumin seeds, mustard seeds and urad dal
7. 2 red chilis broken
8. 1/4  teaspoon ground turmeric 
9. 3/4  teaspoon salt
10. 1 tablespoons chopped cilantro 

In a pan heat the oil and fry the cumin, mustard seeds and urad dal and dried red chillies till they start to splutter. Add the garlic and asafetida and fry for 30 seconds. Add cabbage and stir to combine. Add turmeric and cover and cook for 10 minutes. Add peas and salt and stir to combine. Cook further for 5 more minutes. garnish with cilantro and enjoy with white rice or roti