Dondakaaya masala Kura

• DondaKaaya Masala Kura (Ivy Gourd and Potato in a Gravy)
• Ingredients:
• 
  
• 1)1/2 lb dondakaaya cut into 6 pieces each lengthwise
• 2)2 tablespoons oil
• 3)1 medium potato cut into finger-fry like
• 4)1 small onion chopped
• 5)1 big or 2 small green chillies sliced
• 6)1/2 teaspoon salt, chilly powder, turmeric

• Gring into powder :
• 1)1 tablespoon roasted decicatted coconut, peanuts
• 2)1/2 teaspoon cumin
• 3)1 teaspoon poppy seeds

In a pan heat the oil and fry the onions till tender. Add dondakaaya and potato pieces, cover and cook till they become tender. Add all the other ingredients stir to combine and add a cup of water and simmer till the gravy thickens. Garnish with cilantro and enjoy