Here I am also writing one other variation of this dish with shrimp called Andhra Kodiguddu Royyala Pulusu in Telugu and it too tastes great.
Ande Ka khatta (Eggs in Tamarind gravy)
Ande ka Khatta |
- 6 eggs hard boiled and peeled
- 1 medium large onion chopped
- 2 small or 1 large green chilly slit
- 3 cups juice from a lemon sized tamarind
- 1 teaspoon salt or to taste
- 1/2 teaspoon chilly powder, turmeric, cumin
- 2 tablespoons oil divided
Heat one tablespoon oil. make some cuts in the eggs and fry them for 5 minutes stirring constantly. If you don't cut the eggs they will burst in your face. Be very careful.
Add these eggs to the tamarind juice and simmer for 10 minutes. Garnish with cilantro and serve with hot fluffy rice
Anda Jhinga Khatta (Egg and shrimp in Tamarind sauce)
Anda Jhinga Khatta |
Ingredients:
- 6 eggs hard boiled and peeled
- 1/2 lb medium shrimp peeled and deveined
- 1 medium large onion chopped
- 2 small or 1 large green chilly slit
- 3 cups juice from a lemon sized tamarind
- 1 teaspoon salt or to taste
- 1/2 teaspoon chilly powder, turmeric, cumin
- 1 teaspoon ginger-garlic paste
- 2 tablespoons oil divided
- Few curry leaves
Heat one tablespoon oil. make some cuts in the eggs and fry them for 5 minutes stirring constantly. If you don't cut the eggs they will burst in your face. Be very careful. Drain and set aside.
Add a little more oil and fry the shrimp till they turn pink. Add the eggs and tamarind juice and simmer till the gravy becomes little thick orf till oil separates. Garnish with cilantro and serve with rice
Thanks for sharing this recipe. I tried it today and it is tasting really good :). Thanks again
ReplyDeleteI am glad my blog helped you. Enjoy
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