Wednesday, November 10, 2010

Ginger garlic paste

Most or almost everyone of the Indians who cook are familiar with this ginger-garlic paste. Or atleast they know where to find and buy it. All the Indian stores ave them. But if you don't know where to find it or wondering what ginger-garlic paste is or want to make it fresh at home here is the recipe

Ginger-Garlic Paste

Ingredients:
  1. 2 cups peeled and roughly chopped ginger
  2. 1 cup peeled garlic pods
  3. 1 tablepsoon oil
Grind all the ingredients to a smooth paste and store in the refridgerator
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2 comments:

  1. NavyaMarch 28, 2011 at 9:42 PM

    hi..

    How long does this keep? I usually buy the store bought one with an expiry date :) so wanted to know how long can we keep a home-made ginger garlic paste

    - Navya

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  2. ZeemMarch 31, 2011 at 11:39 PM

    Hey, Navya, this Ginger-garlic paste will last I would guess anywhere between 2-4 weeks in the freezer in an air tight container. But you now the whole point it making it fresh and using it fresh. SO make it in small batches

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