This Green Goddess rice recipe is from one of the food network programs "Five Ingredient fix". I really like some of the recipes she makes. And the first time I saw this recipe that day itself I made it and it became my favourite instantly. Its soooo creamy. The people you serve it to, will wonder what the source of the cream is :)
To go with it, I made this curry or stew with pearl or baby onions and chicken. And together the combination is awesome. Do try
Green Goddess Rice (Rice with herbs and Avocado)
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Green Goddess Rice |
Ingredients:
- 2 cups rice cooked (Total 4 cups after cooking)
- 2 Avocados pitted and flesh taken out
- 1/4 cup each of fresh cilantro, mint, freshly squeezed lemon juice
- 1 teaspoon salt
- 1 green chilly (optional)
Cook the rice along with salt and set aside. Grind the rest of the ingredients into a smooth paste. Mix it into the rice and serve hot
Pearl Onion Chicken Stew (Whole chicken cooked in spices along with baby onions)
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Pearl Onion Chicken Stew/ Curry |
Ingredients:
- 1/2 chicken cut into 6-8 pieces
- 12-14 baby or pearl onions peeled
- 1 medium onion ground to paste
- 1 large onion chopped fine
- 1 teaspoon each of salt, chilly powder, ginger-garlic paste
- 2 teaspoons coriander powder
- 1/2 teaspoon cumin powder, garam masala powder
- 3 tablespoons oil
Boil 2 cups of water and boil the baby onion for 3-5 minutes. Drain and set aside. In a pan heat the oil and fry the onion paste till it starts changing color. Add the spices and tomatoes and stir to combine. Add the chicken and fry for 5 minutes. Add 1 cup water cover and cook for 15 minutes. Stir occasionally. Add baby onions and 1/2 cup more water and cook till chicken is totally cooked 10-15 minutes. Garnish with cilantro and enjoy with green goddess rice
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