Corn bread is one of my favourite desserts and I think its less fattening than a muffin. Ofcourse you can increase the amount of calories you consume when you eat a corn bread by adding some whipped cream on top or better yet some ice cream >:) . This corn bread is much more yummy because it has sour cream and let me tell you its great. So go ahead. Try it
This is basically from one of the food network programmes but I changed it a bit
Rosemary Corn Bread (Corn bread with Rosemary)
Ingredients:
1)½ cup each of yellow corn meal, all-purpose flour, sour cream
2)1¼ cup powdered sugar
3)1 stick of butter
4)2 eggs and 2 egg yolks
5)¼ teaspoon salt
6)½ teaspoon baking soda
7)1 teaspoon chopped fresh rosemary
In a mixing bowl cream the butter and sugar and then add 1 egg at a time. Add sour cream and add the dry ingredients one after the other. Stir well to combine
Butter a round baking pan and add the batter into it. Bake it for 35 minutes at 350 Deg. F. Let it cool, sprinkle with powdered sugar and serve with cofee
This is delicious
This is basically from one of the food network programmes but I changed it a bit
Rosemary Corn Bread (Corn bread with Rosemary)
 |
| Rosemary corn bread |
Ingredients:
1)½ cup each of yellow corn meal, all-purpose flour, sour cream
2)1¼ cup powdered sugar
3)1 stick of butter
4)2 eggs and 2 egg yolks
5)¼ teaspoon salt
6)½ teaspoon baking soda
7)1 teaspoon chopped fresh rosemary
In a mixing bowl cream the butter and sugar and then add 1 egg at a time. Add sour cream and add the dry ingredients one after the other. Stir well to combine
Butter a round baking pan and add the batter into it. Bake it for 35 minutes at 350 Deg. F. Let it cool, sprinkle with powdered sugar and serve with cofee
This is delicious
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