Sriracha lime chickpeas

Recently I have been craving chick peas and gobbling the Wasabi chickpeas. I can't make the wasabi chickpeas at home because I do not have the wasabi but I just got a new bottle of Sriracha sauce and so I made the Sriracha Lime Chickpeas. The main reason here is I can control the heat. The chickpeas I get from the super markets are not spicy enough for me

Sriracha Lime Chickpeas (Chickpeas smothered in Sriracha and baked crisp)

Crispy spicy Sriracha lime chickpeas

Ingredients:

1. 1  can of chickpeas, rinsed well and drained
2. 1 tablespoon sriracha
3. 1 tsp each of olive oil, garlic powder (optional), corn startch
4. 2 tablespoons lime juice
5. 1/2 tsp sea salt

Rinse the chickpeas and dry them and try to remove the skin by lightly rubbing them between your fingers or between paper towels .

Pre heat oven to 450 degrees

Mix all the ingredients together and add the chickpeas and mix well. On a baking sheet spray some cooking oil and layer the chick peas into one layer and bake for 20-25 minute. Let cool to room temperature and enjoy with friends

Cheese Corn balls

I was surfing on the web and I found this random post about corn cheese balls and they looked so super delicious that I had to try them. And I had that page open on my phone for the longest of times and finally I got a chance to make it. but ofcourse I had to change the whole recipe and make it my own.

And here is the recipe for corn cheese balls

Corn Cheese Balls (Fried fritters made for corn and cheese)

Corn Cheese balls

Ingredients:

1. 1/2 can creamed corn
2. 1/2 cup Mexican cheese blend
3. 1/2 cup all purpose flour
4. 1 tablespoon corn starch
5. 1/2 teaspoon each salt, fresh ground black pepper.
6. 1 cup bread crumbs or upma ravva
7. Oil for deep frying

Mix all the ingredients except the bread crumbs/upma ravva. Make into gold ball sized balls. Heat the oil in a pan. Roll the balls in bread crumbs or upma ravva and fry till golden brown. Drain and serve with ketchup. 

Don't serve them immediately. Let them cool a bit and serve else the cheese is very hot and the kids will burn themselves