Dinner time...as usual I was searching for something different to make for dinner. I have made chilli chicken before but it was the wet variety. Today I made it dry and I made methi dal...and it was sooo delicious. My kids ate it without complaining. but I took crappy pictures (one of them, you can see here) so I am not posting it today
Methi Dal (Split peas with Fenugreek leaves)
Ingredients:
- 1 cup yellow or green split peas/pigeon peas
- 2 cups fresh fenugreek leaves stripped from the stems
- 1 big or 2 small cloves of garlic
- 1/2 tablespoon oil
- 1/2 teaspoon each of cumin, mustard seeds, asafoetida, salt, chilli powder and turmeric
- 1 small lemon sized tamarind (optional)
- few dried red chillies
- few curry leaves
In a pressure cooker, cook the split peas and methi leaves for 4-5 whistles with 2 cups of water and turmeric. Let the steam escape. Soak the tamarind in 3 cups of water and add that water to the dal. If not using tamarind, just add water, salt, chilli powder and boil for 10 minutes. In a pan heat the oil and add the cumin, mustard seeds, red chillies and curry leaves till they splutter. Add asafoetida and stir and add the tempering to the dal and boil for couple of more minutes. garnish with chopped cilantro if desired and serve with white rice.
Note: If serving with roti , just add 1 cup instead of 3 cups of water after the dal is cooked
Chilli chicken (Indo chinese spicy sour chicken)
 |
| Chilli Chicken |
Ingredients:
- 2 chicken breast cut into 1 inch cubes
- Oil for shallow frying
- 1 medium onion cubed
- 1 bell pepper (any color you like) cubed
- 1 tablespoon oil
- 1/2 tablespoon each of soy sauce, white vinegar, sambal chilli paste
- 2 garlic pods chopped
- 4-6 green chillies sliced
For marinate:
- 3/4 teaspoon salt, paprika, cayenne pepper, ginger garlic paste, onion powder, garlic powder
- 1 egg beaten
- 1 heaped teaspoon corn starch, all purpose flour
marinate the chicken with ingredients in "1" for 2-4 hours. Add corn starch and all purpose and mix well. Add egg and mix well and set aside for 30 more minutes.
Heat oil in a pan for shallow frying (or if you like...deep frying) and fry the chicken till they turn golden brown. Drain and set aside. Heat 1 tablespoon oil in a pan and fry the onions for 3-4 minutes. Add slit chillies, bell pepper and garlic and fry for 2 minutes. Add chicken stir well. Reduce the heat add soy sauce, vinegar and chilli paste and mix well. Cover and simmer for 5 minutes. garnish with cilantro and green onions and serve
