Saturday, December 25, 2021

Cranberry Orange Chocolate Cheese Cake

 Today being Christmas, I wanted to make something with Cranberries in them. I like those little red jewels, how they make everything look a bit more "Christmasi " 

The original recipe called for white chocolate chips and all I had were Orange coloured whiye chocolate chips. Hence my cheese cake turned out to be orange in color.

But this is one of the best cheese cakes I made yet!!!

Here is original cheese cake recipe


Cranberry Orange Chocolate Cheese Cake






Ingredients for crust:

  1. 12 oreo cookies scrapped out of the cream (reserve this) and pound into powder
  2. 1/4  cup melted butter

Ingredients for cheese cake:

  1. 16 oz 1 pack  or 2 packs of 8 oz cream cheese at room temperature
  2. 2 large eggs
  3. 1/3-1/2 cup white chocolate chips of your choice of color
  4. 1/3-1/2 cups dried cranberries (optional)
Preheat the oven to 350 degrees.

Mix the ingredients of the crust and prepare a 9 inch round pan. Add the crust mix and press it onto the bottom and by the sides

For the filling, beat the cream cheese with the melted chocolate chips. If some of them do not melt completely , do not worry...they turn out to be extra fun in the cheese cake . Add the eggs one at a time and  mix again until everything is incorporated. Add cranberries if using. Add the filling to the pie pan and bake for 45-50  minutes. Let it cool and freeze for 1-2 hours before serving. Enjoy

Saturday, December 11, 2021

Buffalo chicken rollups from scratch

 These buffalo chicken roll ups are so easy to make and so delicious to make, I think I found my new favorite.

You can use the pillsbury crescent rolls or pizza dough if you do not want to make the dough from scratch . But because I did not want to use the pillsbury crescent rolls and they are a bit sweet for me for this recipe, I made my own dough, which is also super simple to make


Buffalo chicken rollups from scratch

Buffalo Chicken Rollups

Ingredients for Buffalo Chicken Filling

  1. 1 12.05oz canned chicken breast drained completely
  2. 3-4 tablespoons Frank's hot buffalo sauce
  3. 1 tablespoon each of ranch dressing mix, sour cream or mayo
  4. 2 tablespoons parmesan cheese

Recipe for the Dough


Mix all the ingredients for the chicken filling .

Divide the dough into 2 equal parts and roll it into 8X6 inches rectangle about 1/3 inch thick. Lay the filling on the sheet about 1 inch away from all side. Roll it jelly roll like.

Preheat the oven to 350 degrees

Cut the log into 1 inch bites and lay them 1 inch apart in a prepared sheet to bake. Bake them 30 minutes .

If you want you can melt 2 tablespoons of butter with a tablespoon of Italian seasoning and a pinch a salt and apply to the sides of the roll ups. Enjoy!!!


Here is another recipe Chicken Stromboli