eggnog pancakes

Eggnog is one of my favorites during Christmas time. Its super sweet and loaded with calories. What else could be wrong with it LOLLLLL. No Matter, I just luuuuuuuuuuvvvvveee it. I have one of the recipes for cooked eggnog. I make it when I have a hunkering for something sweet and creamy and its not December

So, once I found the eggnog in the markets, I got it. Ofcourse, there is only so much you can drink. And I was trying to find a good breakfast for Christmas. Ofcourse I made it before Christmas because I had to try it :) and boy oh boy it is sooo delicious. DO try.

Eggnog Pancakes

Eggnog Pancakes

Banana and Raspberry cane 

Ingredients:

1. 11/2 cup all purpose flour
2. 1 tablespoon sugar
3. 2 teaspoons baking powder
4. 1 cup eggnog
5. 1 tablespoon melted butter
6. 1 egg
7. 1/2 teaspoon salt 

Beat together the butter egg and eggnog. In another dish sift together the flour, baking powder, salt and sugar. Add the liquid ingredients to the flour and add water little by little until you get the pancake consistency batter.

Heat a griddle and add some butter to it and add a ladle of batter. Cook until you start seeing bubbles and flip the pancake and cook for 2 more minutes.

For more festivity set the fruits...banana and raspberry or strawberry in the form of a candy cane and enjoy with syrup or without

Father's day Pecan Pancakes

So, this was the father's day. And my babies wanted to make something for their dear father. And since Pecans are his fav and we had some at hand...My babies are growing up. With a little help, they made it by themselves and the end result topped with love was extravagant and super delicious. The recipe was found on cooking.nytimes.com website

And it became my fav recipe too. You should try it for yourself.

Father's Day Pecan Pancakes

Whole Wheat Pecan Pancakes

Ingredients

1. 1 cup whole wheat flour
2. 1 tablespoon almonds ground to powder/paste
3. 2 teaspoons baking powder
4. 1 teaspoon baking soda
5. 1/4 teaspoon salt
6. 2 eggs
7. 11/2 cup buttermilk (since I did not have butter milk, I used 3/4 cup plain yogurt and 3/4 cup water and churned them up to make butter milk)
8. 2 tablespoons canola oil
9. 1 teaspoon vanilla extract
10. 1/3 cup chopped pecans
11. Butter for cooking pancakes

Stir together wheat flour, almond powder, baking powder, baking soda and salt. In another bowl mix the eggs with the butter milk, oil and vanilla extract. Mix this into the flour mix and add the pecans and mix. Don't mix too much else the pancakes will become tough.

Heat a griddle and  add a little butter. Add 1/4-1/2 cup of batter and cook for 3-4 minutes or till you see bubbles. Flip the pancakes and cook for a minute with some butter. serve with maple syrup or whipped cream with cherry on top for your fav people