So...meatballs. The dish which can be made a million ways. And this is one of the recipes with different ingredients in it. Its super delicious. This is the second time I made this and has become one of my fav recipes.
Greek Quinoa Meatballs (Meatballs with greek seasoning and quinoa)
Greek Quinoa meatballs
Ingredients:
- 1 lb lean ground meat
- 1/2 cup quinoa cooked to package directions and cooled
- 1/2 cup grated onion (squeezed out of as much water as possible)
- 1/2 cup whole fat plain yogurt
- 1 cup frozen spinach thawed and squeezed out of water
- 1 tablespoon each of dried basil, oregano, garlic powder
- 1 teaspoon salt, red pepper flakes
- 1/2 teaspoon each of black pepper
Mix all the ingredients together with a light hand. Make 20-24 meatballs. Preheat oven to 350 degrees. Bake for 30 minutes. Flip the meat balls midway.
Enjoy as an appetizer or serve with your favorite bread as a meatball sandwich or with spegetti
