chana dal Gosht

Chana dal gosht is a very yummy curry when you are craving something warm in your tummy

Chana Dal Gosht (Lamb cooked with Yellow split beans)

Chana Dal Gosht

Ingredients:

1. 1 lb lamb cut into pieces
2. 1 cup chana dal
3. 1 medium large onion sliced
4. 1 teaspoon ginger garlic paste
5. 2 medium tomatoes
6. 1 teaspoon each of salt, chilli powder, turmeric, garam masala, sugar

Soak the dal in water for atleast an hour. Marinate the lamb with all the spices

In a pressure cooker heat the oil and fry the onions till they start turning brown. Add ginger garlic paste and fry for a minute. Add lamb and stir well. Add tomatoes and cook for 3 whistles. Let the steam escape, open the cooker and add chana dal and add 1/4 cup water and cook for 2 more whistles. Let the steam escape and open the cooker and simmer till the gravy thickens to your liking. Garnish with cilantro and serve with rice or roti