Mushroom Egg Scramble

Egg scramble is one of the most easiest dishes to be made . I have been trying to make scrambled egg with different vegetables lately to increase the nutrition value + add fiber into it. Recently the kids have been liking Mushrooms, hence mushroom scrambled egg and  it just flew off the plate :)

Mushroom Egg Scramble

Mushroom scrambled egg

Ingredients:

1. 6 eggs lightly beaten
2. 1 medium onion chopped
3. 12 oz mushrooms chopped
4. 1 teaspoon salt
5. 1/2 teaspoon chilli powder, turmeric, minced garlic
6. 1 tablespoon oil

In a pan heat the oil and fry the onions for 3-4 minutes. Add mushrooms and fry for 5-8 minutes. Add garlic and stir well and fry for 1 minute. 

salt and chilli powder and turmeric and stir to combine, Reduce the heat to medium and add egg and stir. Cover and let cook for minutes. Stir again and cook for 5 more minutes. Garnish with Cilantro and enjoy with plain rice and dal or with roti.

Try the other kind of scrambled egg recipes also

Cabbage scrambled egg

Regular Scrambled egg

Different style Scrambled egg

Anda phugina and Baingan ka bharta

Here in my blog I want to enter recipes as groups. That is, as a whole set for a complete dinner or lunch. Usually when I decide I want to make some curry then my big question will be what should be the accompanement with that...in indian language-Khatta. So here on my blog you will find both of the them, which I feel is a good combination for a day

So, today's recipes are Anda Phugina (called ande ka kharaz in my house), Baingan bharta with white rice

Anda Phugina (Scrambled egg Indian style)

Ande ka kharaz

Ingredients:

1. 1 large onion chopped fine
2. 1 small green chilly chopped
3. 1/2 teaspoon salt, chilly powder, coriander powder
4. 1/4 teaspoon turmeric
5. 4 eggs beaten
6. 2 tablespoons oil
7. cilantro for garnishing

In a pan heat the oil and fry the onions till tender. Add the rest of the ingredients except eggs and stir to combine. Now add the eggs and stir to combine. Cook till the eggs are cooked through. garnish with cilantro and enjoy


Again there are a million versions of the recipe for bhaingan ka bharta. But this is my mom's recipe. Easy and yummy
Baingan ka Bharta (Eggplant cooked in Tamarind juice)

Ingredients:

1. 1 lb indian eggplant or a medium American eggplant chopped into big cubes
2. 2 cups juice from a medium lemon sized tamarind
3. 1/2 teaspoon salt
4. 1/4 teaspoon chilly powder, turmeric,  mash ki dal, cumin, mustard seeds
5. 2 tablespoons oil divided
6. 1/4 cup chopped onions
7. A couple of dried red chillies and few curry leaves

In a pressure cooker heat a tablespoon of oil and fry the onions till tender. Add the egg plan pieces and fry for a couple of minutes. Add salt, chilly powder, turmeric, tamarind juice and cook for 3 whistles. Let all the steam escape. In a pan heat the remaining oil and fry the mash, cumin, mustard seeds, red chillies and curry leaves till they start to splutter. Add the cooked egg plant and simmer till it becomes a bit thick. garnish with cilantro and serve with hot rice and Ande ka kharaz (the above recipe)