Aloo Kanduri Salan

Aloo Kanduri Salan

Aloo Kanduri ka Salan

Ingredients:

1.  1 medium large potato peeled and cut into 2 inch long ¼ inch thick slices
2. 12 oz kanduri/Tindora cut into quarters or thinner length wise
3. 1 medium small red onion sliced
4. 1 tablespoon oil
5. ½ teaspoon each of salt, chilli powder, turmeric, coriander powder

In a pan heat the oil and fry the Kanduri + onions for 10 minutes. Add potatoes and cover and cook for 10 more minutes. Add the rest of the ingredients + ½ cup water and simmer for 10 minutes. Garnish with cilantro and serve

Dondakaaya masala Kura

• DondaKaaya Masala Kura (Ivy Gourd and Potato in a Gravy)
• Ingredients:
• 
  
• 1)1/2 lb dondakaaya cut into 6 pieces each lengthwise
• 2)2 tablespoons oil
• 3)1 medium potato cut into finger-fry like
• 4)1 small onion chopped
• 5)1 big or 2 small green chillies sliced
• 6)1/2 teaspoon salt, chilly powder, turmeric

• Gring into powder :
• 1)1 tablespoon roasted decicatted coconut, peanuts
• 2)1/2 teaspoon cumin
• 3)1 teaspoon poppy seeds

In a pan heat the oil and fry the onions till tender. Add dondakaaya and potato pieces, cover and cook till they become tender. Add all the other ingredients stir to combine and add a cup of water and simmer till the gravy thickens. Garnish with cilantro and enjoy