This Chicken 65 recipe is super simple to make and super
delicious and it will fly off the table like a bird with wings
Chicken 65 Dry (Shallow fried chicken)
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| Chicken 65 |
Ingredients:
2 boneless skinless chicken breast cut into small cubes
2 tablespoons corn starch
2-3 tablespoons rice flour
2-3 tablespoons oil
1 tablespoon each of vinegar, soya sauce
Handful of curry leaves
2 big or 3 medium garlic pods chopped
2 thai green chillies or serrano peppers chopped
Red onions chopped (optional)
Ingredients for Marinade:
1 heaped teaspoon ginger garlic paste
2 tablespoons fresh squeezed lemon juice
½ teaspoon each of turmeric, lemon pepper or regular pepper,
red chilli powder
¾ teaspoon salt
Marinade the chicken with the ingredients in marinade and
set aside for for atleast 45 minutes. Add the rice flour and corn flour and
stir to coat well .
In a non stick pan heat the oil and add the chicken in one
layer and on medium low flame fry the chicken for 10 minutes. If using onions add onions
around 7-8 minutes. Add the garlic, chillies and curry leaves and stir well and
fry for 1 more minute. Add vinegar and soya sauce and stir well. Garnish with cilantro and enjoy
immediately
