The first time at came across Focaccia , I didn't know what to make of it. I found it in Trader Joe's store and I got it. Pretty expensive but I loved it. Last night we went out for dinner and guess what I had. A Focaccia sandwich with Steak. It was delicious.
I have been thinking of making Focaccia for a long time now and today I found a recipe using Bisquick. Since I already have a big box of Bisquick which I am not using for pancakes cause the pancakes with bisquick are too dry for my taste, I have to somehow use the mix. I tried the recipe and its super easy and fast and super delicious. I think I found a way to use up my Original Bisquick Mix
Focaccia with Bisquick (Pizza like bread with original Bisquick Mix)
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| Unbaked Focaccia |
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| Olive and Sundried Bisquick Focaccia |
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| Focaccia with Bisquick |
Ingredients:
- 2 cups original Bisquick mix
- 2 teaspoons garlic powder
- 1/2 cup hot water
- 2 tablespoons spicy burgundy olives (or any color you like/have)
- 1/2 teaspoon dried rosemary crushed
- 1 heaped teaspoon sun-dried tomatoes chopped fine
- 2 teaspoons olive oil
Preheat oven to 400°F.
In medium bowl, stir Bisquick mix, garlic powder and sun-dried tomatoes and water until stiff dough forms. Let stand 5 minutes.
Knead the dough for 60 times
Press or roll dough into a 10X7 inch oval or 8 inch circle. Press the olive pieces into the dough and sprinkle with rosemary. Bake for 12-14 minutes. Let stand for 10 minutes.
Brush with olive oil and serve as an appetizer or with a soup for a hearty dinner
