This is one of the best recipes for breakfast with blueberries. They have so many health benefits and this recipes from King Arthur flour's website is great. Ofourse I changed it a bit but...it has already become a staple at my home. Have been making it every week from the past 1 month. And it is the breakfast tomorrow morning. Enjoy
BlueBerry Breakfast Cake
Ingredients
BlueBerry Breakfast Cake
Blueberry breakfast cake |
- 2 large eggs
- 1/2 cup sugar
- 6 tablespoons melted butter
- 1 cup greek yogurt
- 1 cup sour cream
- 1 teaspoon vanilla extract or rose essence
- 3/4 cup All-Purpose Flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1 1/2 cups blueberries
Preheat the oven to 350°F. Beat together the eggs and sugar until smooth.
Add the butter, yogurt, sour cream, and rose essence, beating until well combined.
Add the flour, salt, and baking powder, stirring or beating gently to combine.
Pour the batter into the pan, and scatter the berries evenly over the top.
Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean.
Let it rest at room temperature for 30 minutes, and serve warm.
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