Blueberry breakfast cake in cup

Cake in a cup :D ...Cup Cake

Few months ago I made /blueberry breakfast cake which is awesome and my family loves it. Its a great make ahead breakfast but then I found this recipes of "Blue Berry mug cake on MyFoodStory.com and it is great and making things super fast...I am all for it.

I made teeny tiny modifications to the original recipes and it is great...super yummy and super fast to make.

Blueberry Breakfast/Dessert Cake in Cup

Blueberry cake in a cup

Ingredients:

1. 1 tablespoon butter
2.  2 tablespoons each of sugar, milk
3.  1/2 teaspoon each of rose essence or vanilla, baking powder
4.  1/4 cup all purpose flour
5. 1 teaspoon cream cheese cut into little cubes
6. Handful of blueberries

Melt the butter in the cup and mix it with sugar milk and vanilla or rose essence. Add the flour to it along with a tiny pinch of salt and baking powder and mix well. Top with cream cheese and blue berries and microwave it on high for 1 minute to 1 minute 10 seconds. Let it cool a bit and enjoy 

BlueBerry Breakfast Cake

This is one of the best recipes for breakfast with blueberries. They have so many health benefits and this recipes from King Arthur flour's website is great. Ofourse I changed it a bit but...it has already become a staple at my home. Have been making it every week from the past 1 month. And it is the breakfast tomorrow morning. Enjoy

BlueBerry Breakfast Cake

Blueberry breakfast cake

Ingredients

1. 2 large eggs
2.  1/2 cup sugar
3. 6 tablespoons melted butter
4. 1 cup greek yogurt
5. 1 cup sour cream 
6.  1 teaspoon vanilla extract or rose essence
7. 3/4 cup  All-Purpose Flour
8. 1/2 teaspoon salt
9. 1 1/4 teaspoons baking powder
10. 1 1/2 cups blueberries

Preheat the oven to 350°F. Beat together the eggs and sugar until smooth.

Add the butter, yogurt, sour cream, and rose essence, beating until well combined.

Add the flour, salt, and baking powder, stirring or beating gently to combine.

Pour the batter into the pan, and scatter the berries evenly over the top.

Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean.

Let it rest at room temperature for 30 minutes,  and serve warm.