Broccoflower is one of those things I like, especially when they have all kinds of colored cauliflower one beside the other in the super market. So, the other day I got it and thus begins the search to make something with it. And I made this roasted broccoflower dish mainly because I had all the ingredients for it and it turned out great. They just flew off the roasting pan.
Roasted Broccoflower with fennel seeds
Ingredients:
Roasted Broccoflower with fennel seeds
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| Roasted Broccoflower with fennel seeds |
- 1 head broccoflower cut into florets
- 1 anchovy can chopped fine
- 1 teaspoon fennel seeds
- 1 tablespoon olive oil (I used the oil in which the fish was packed)
- 1/2 teaspoon salt if the fish oil has no salt
- 1 tablespoon fresh lemon juice
Pre heat the oven to 400 degrees.
Mash the mush with the oil and lemon juice and mix salt if using. Mix the broccoflower with the oil and the fennel seeds and roast for 40 minutes. Stir mid way. Enjoy
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