Mediterranean green beans

So, there was the school picnic for the kids and we HAD to go, else there would be so many tears and flooding at home due to those tears. So my theme for the picnic was Mediterranean (No surprise there) and here is my elaborate menu.
1. Pita bread
2. Hummus
3. Sheek Kabab
4. Mediterranean roasted potatoes
5. Mediterranean green beans
6. Brownies for desert

But the green beans were my favorite this time. They take some time to cook but they were absolutely delicious. Do try them and let me know

Mediterranean Green Beans (Green beans slow cooked with tomatoes)

Mediterranean green beans

Ingredients:

1. 1 pound fresh green beans trimmed
2. 1 tablespoon olive oil
3. 3 big or 4-5 small garlic pods sliced thin
4. 1 large tomato chopped
5. 1/2 teaspoon each of salt and pepper
6. 1 teaspoon dried dill 

Boil water in a pan and boil the green beans for 2 minutes. Drain

Put a pan on the stove on the lowest heat setting. Add oil and the garlic to it. Add the drained green beans. Add the tomatoes and cook it for 40 minutes. Stir occasionally. Sprinkle salt, pepper and dill and enjoy