Today I am not feeling like going out but there was nothing for lunch at home. So I started to think what I can make with the vegetables available. I didn't want to eat rice. So I made vegetable pilaf or Pulao, actually fried rice but instead of rice I used vermicelli or the Indian wheat noodles. And its amazing. I hope you will try it too and leave me a comment
Vegetable Vermicelli pilaf (Vermicelli cooked with a variety of vegetables)
Ingredients:
Also try Pulao with Peas and Soya Chunks
Vegetable Vermicelli pilaf (Vermicelli cooked with a variety of vegetables)
Vegetable Vermicelli Pilaf |
- 2 cups dry roasted vermicelli
- 2-3 cups total of your favourite vegetables ( I used carrots, cauliflower, green beans, peas, onions, cabbage and white corn)
- 2 tablespoons oi divided
- 1 teaspoon salt divided
- 1 medium sized red onion sliced and divided
- 1 green chilly chopped
- 1 large or 2 small garlic pods minced
- 2 bay leaves
- 1 inch cinnamon broken
- 1/2 teaspoon cumin
- Handful of soya chunk(optiona) (Heat1-2 cups of water in a microwave and at 1/4 teaspoon salt and add the soya chunks to it and leave it for 2-3 minutes. Drain and break into smaller pieces. set aside)
Also try Pulao with Peas and Soya Chunks
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