Today I am a bit nostalgic and am craving something from the days when was not responsible for anything other than my own things...read "when I was a kid" :D
Anyway, I loved Hyderabadi Ginger Chicken in those days and today I tried it with Shrimp and it turned out to be equally delicious.
Ginger Shrimp (Shrimp and bell pepper in a ginger based gravy)
Ingredients:
Grind the onion along with ginger and garlic and cumin into a smooth paste. Add this to the oil and fry till it starts to get dark brown. Add all the spices and stir to combine. Grind the tomatoes and add it to the pan and fry for a few minutes. Add the rest of the ingredients and shrimp and a cup of water and bring it to boil. Simmer for 15 minutes or until oil separates. Serve with your favourite Roti
Anyway, I loved Hyderabadi Ginger Chicken in those days and today I tried it with Shrimp and it turned out to be equally delicious.
Ginger Shrimp (Shrimp and bell pepper in a ginger based gravy)
Ginger Shrimp |
- 1 lb medium- large shrimp peeled and deveined
- 1 medium red onion
- 2-3 inches of fresh ginger peeled
- 1 large or 2 medium tomatoes
- 3 garlic pods
- 1/2 teaspoon cumim
- 2 tablespoons oil
- 3/4 teaspoon or to taste salt
- 1/2 teaspoon chilly powder, turmeric, coriander powder
- 1 tablespoons tomato ketchup
- 1 bell pepper your favourite color cut into bite size pieces
- 1 jalapeno or 2 serrano peppers chopped
- 2 bay leaves
- 1 inch cinnamon stick broken
Grind the onion along with ginger and garlic and cumin into a smooth paste. Add this to the oil and fry till it starts to get dark brown. Add all the spices and stir to combine. Grind the tomatoes and add it to the pan and fry for a few minutes. Add the rest of the ingredients and shrimp and a cup of water and bring it to boil. Simmer for 15 minutes or until oil separates. Serve with your favourite Roti
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