Mushroom Palak paneer is a very popular dish in my household, as everyone loves the paneer as well as the mushrooms and I like it because they are eating palak (Spinach) without fussing about it.
You can make the curry itself and serve it with roti/paratha or make a cup of rice and mix it with the curry and serve it
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| Mushroom Palak Paneer Rice |
Ingredients:
- 2 cups basmati rice cooked
- 1/4 lb or about 2 cups of paneer cubed
- 3 cups frozen or 1 big bunch of chopped spinach
- 1/2 teaspoon cumin, turmeric powder
- 1 teaspoon salt, chilly powder, tomato paste, coriander powder
- 1/4 cup finely chopped onions
- 2 tablespoons oil
- 1 medium garlic chopped fine (don't grate it)
In a pan heat 1 tablespoon of oil and fry the paneer pieces for about 5 minutes. Take out the paneer pieces and take about 3 or 4 cubes and crumble them and set them all aside.
In a pan heat the remaining oil and add the cumin and fry for a couple of minutes. Now add onions and fry till they become tender. Add mushrooms and fry for 5 more minutes. Add spinach and all the other ingredients, stir to combine and simmer for 6-8 minutes. Add paneer pieces back to the pot and simmer further for 5 more minutes. Garnish with cilantro, serve with roti or serve with rice along with bottle gourd sour curry. Add the cooked rice and mix well. Cover and simmer for 2-3 minutes. Garnish with Cilantro if desired and enjoy
In a pan heat the remaining oil and add the cumin and fry for a couple of minutes. Now add onions and fry till they become tender. Add mushrooms and fry for 5 more minutes. Add spinach and all the other ingredients, stir to combine and simmer for 6-8 minutes. Add paneer pieces back to the pot and simmer further for 5 more minutes. Garnish with cilantro, serve with roti or serve with rice along with bottle gourd sour curry. Add the cooked rice and mix well. Cover and simmer for 2-3 minutes. Garnish with Cilantro if desired and enjoy
