Today is sunday evening and we are all kinda full. But still I need to make dinner. So I asked my dear hubby what he wants to eat. He said he wants RASAM. Can you believe it. Can you just eat rice with rasam. So I made Cabbage with lamb and I was craving some chinese so I also made some sweet and sour mushroom.
In India people who eat meat also do not eat it as much as people eat here in the US of A. People eat more vegetables there and making only meat dishes is once or twice a week maximum. Other days meat is added to ingredients mainly vegetables and let me tell you a little bit of meat definitely enhances the whole dishes's flavor.
Cabbage with Lamb (Pieces of lamb are cooked along with shredded cabbage)
Ingredients:
In India people who eat meat also do not eat it as much as people eat here in the US of A. People eat more vegetables there and making only meat dishes is once or twice a week maximum. Other days meat is added to ingredients mainly vegetables and let me tell you a little bit of meat definitely enhances the whole dishes's flavor.
Cabbage with Lamb (Pieces of lamb are cooked along with shredded cabbage)
 |
| Gobi Gosht |
Ingredients:
- 1 medium sized cabbage shredded
- 1/2 lb lamb cut into cubes
- 1/2 teaspoon ginger-garlic paste, salt, chilly powder, turmeric
- 2 tablespoons oil
- 1/2-1 cup of sliced onions
- 2 green chillies
In a pressure cooker add the oil and fry the onions till they start changing color. Add ginger-garlic paste and fry for a couple of minutes. Add the lamb pieces and fry for 5 minutes. Add all the other ingredients except cabbage and 1/2 cup of water and close the cooker and cook for 2 whistles. Let all the steam escape, open the cooker and add the cabbage to it and cover and cook for 1 whistle. Let the steam escape, open the cooker and simmer till all the excess water evaporates. Garnish with cilantro and enjoy with hot rice and RASAM
No comments:
Post a Comment