Crab Fried Rice

Fried rice is a super hit dish at my house.  The one I usually make is Easy fried rice or Fried rice with ground meat.

This recipe from thewoksoflife is pretty unique and I think I am going to add this to my favorites' list.

Crab Fried Rice

Crab Fried Rice

Ingredients:

1. 2 tablespoons oil
2. 1 tablespoon each of grated ginger, minced garlic
3. 2 cups white rice cooked
4. 1/2 cup fresh or frozen peas thawed
5. 1/2 teaspoon each of salt, white pepper
6. 1 tablespoon soy sauce
7. 2 eggs (beaten)
8. 1 cup cooked lump crab meat 
9. 2 scallions chopped
10. Cilantro chopped

Heat the cooking oil in a pan over medium high heat. Add the ginger and fry stirring for 30 seconds. Then add the garlic. Add the peas and stir well. Add the cooked rice, stir fry the rice for 3 minutes. Now add the white pepper and soy sauce, to the rice.  Add salt to taste. Stir to combine all together.

Using your spatula, spread the rice out into an even layer. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated.

Before adding the crab, use your spatula to once more spread the rice evenly. Add the crab to the rice and stir thoroughly. When the crab is warmed through, add the scallion and cilantro and stir well. Enjoy with Roasted Cauliflower