This is one of the most easiest deserts you would ever come
across when talking of desert recipes from India. Usually there is the sooji
kesari or seviyah kesari, but I like this one which is a combination of both.
The texture is better.
 |
| Sooji Kesari |
Ingredients:
- 1 cup each of sooji, fine vermicelli
- ¼ cup ghee
- ½ cup sugar
- A pinch of food coloring
- A pinch of saffron
- 1 tablespoon chopped cachew + almond
- 1/ tablespoon raisins
- 1 teaspoon rose essence or 2 cardamom pods
- 3 cups water.
In a pan heat half of the ghee and fry the sooji and the
dried nuts+ raisins till light brown. Set in another dish. Add the rest of the
ghee and fry the vermicelli till they become light brown. Take it into a
different dish
Bring to boil 3 cups of water and add the vermicelli. Cook
for 5 minutes. Add the sooji and stir to combine. Add the sugar and mix well,
until it melts. Add the rose water or cardamom pods and cover and set aside for
5 minutes. Butter a dish and add the kesari to it. Cut it into your fav shape
and enjoy hot or cold
No comments:
Post a Comment