Black bean rice

Its a quick and delicious Sunday lunch and its super delicious. It is great for any cold evening and can be served with any kinds of meat you have on hand

Black Bean Rice (Spicy rice with black beans and corn)

Black bean and corn rice

Ingredients:

1. 2 cups long grain rice
2. 1 can black beans rinsed and drained
3. 1 cup corn (preferably from canned south western corn and bell pepper mix) drained
4. 1 tablespoon oil
5. 1/2 cup chopped onions
6. 1 large or 2 medium garlic chopped fine
7. 1 tablespoon freshly squeezed lemon juice
8. 1 chicken bouillion
9. 1 teaspoon cumin powder, coriander powder
10. 1/2 teaspoon each of salt, fresh ground black pepper, cayenne pepper

In a pan heat the oil and fry the onions till they become translucent. Add garlic and fry for a minute. Add well drained corn and fry for a few minutes. Add beans and all the spices and mix well. Add 4-5 cups of water and bring to a rolling boil. Add rice and reduce heat to low and simmer for 20 minutes or until rice is done. Garnish with a generous portion of chopped cilantro and lemon juice and enjoy