This is one of the yummy fish currys' I make. It takes a little bit of effort and time but its totally worth it. Its super delicious and it can be served with any kind of roti or with rice.
Kolhapuri Fish (Fish in coconut tomato gravy)
Ingredients
Kolhapuri Fish (Fish in coconut tomato gravy)
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| Kolhapuro fish |
Ingredients
- 2-3 salmon fish fillets (about 1 lb) and cut into 1.5 inch chunks
- 1 medium large onion sliced
- 2 medium small tomatoes chopped
- 2 large or 3 medium garlic pods
- 1 inch ginger
- 2 tablespoons oil
- 3/4 teaspoon each of salt, chilli powder, turmeric
- 1/2 cup plain yogurt
- 1 tablespoon fresh squeezed lemon juice
- 2 tablespoons desiccated coconut
Marinate the fish pieces with salt, chilli powder, turmeric, lemon juice and yogurt.
Heat 1 tablespoon oil and fry the onions till they start becoming brown. Add the ginger and garlic pieces and coconut and fry for a couple of more minutes. Add tomatoes and cook for 5 minutes and let it cool and grind to a smooth paste.
Heat the remaining oil and add the fish pieces along with the marinate and fry for 5 minutes. Add the paste to the pot along with 2 cups of hot water. Simmer for 20 minutes. Garnish with cilantro and enjoy with rice or naaan
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