Potato Mushroom Curry

Everyone has some curries which are their go to when they are short of time and ingredients. This is one of such curries. This is super easy to make. Add mushrooms if you have them else it just turns out to be a simple potato curry. Serve with rice or frozen roti and dinner is ready

Potato Mushroom Curry (Potatoes and Mushrooms with Indian spices)

Potato Mushroom Curry

Ingredients:

1. 2 medium large potatoes peeled and cubed
2. 12 oz mushrooms cleaned and sliced
3. 1 large tomato chopped
4. 1 medium small onion chopped
5. 1/2 tablespoon oil
6. 1/2 teaspoon each of salt, turmeric, chilli powder, coriander powder

In a pan heat the oil and add the onions and fry till they become translucent. Add potatoes and cover and cook for 10 minutes. Add mushrooms and stir to combine. Add the rest of the ingredients stir to combine and cover and cook for 10 minutes. If it gets too dry add some water and cook till potatoes are done. Garnish with cilantro and enjoy