Egg scramble is one of the most easiest dishes to be made . I have been trying to make scrambled egg with different vegetables lately to increase the nutrition value + add fiber into it. Recently the kids have been liking Mushrooms, hence mushroom scrambled egg and it just flew off the plate :)
Mushroom Egg Scramble
Ingredients:
Mushroom Egg Scramble
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| Mushroom scrambled egg |
Ingredients:
- 6 eggs lightly beaten
- 1 medium onion chopped
- 12 oz mushrooms chopped
- 1 teaspoon salt
- 1/2 teaspoon chilli powder, turmeric, minced garlic
- 1 tablespoon oil
In a pan heat the oil and fry the onions for 3-4 minutes. Add mushrooms and fry for 5-8 minutes. Add garlic and stir well and fry for 1 minute.
salt and chilli powder and turmeric and stir to combine, Reduce the heat to medium and add egg and stir. Cover and let cook for minutes. Stir again and cook for 5 more minutes. Garnish with Cilantro and enjoy with plain rice and dal or with roti.
Try the other kind of scrambled egg recipes also
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