The family has been asking for Idli and Dosa quite often these days. And so I have been searching for more and more recipes for Chutneys because I am the one who is getting bored. SO today my chutney is made with capsicum ...red capsicum to be specific because I like red. But I also like yellow and orange. So go ahead make this chutney with different colored capsicum for colorful and healthy chutneys
Red Capsicum Chutney (Spicy dipping sauce with capsicum)
Ingredients:
Red Capsicum Chutney (Spicy dipping sauce with capsicum)
Capsicum chutney |
Red bellpepper chutney |
- 1 red or your favorite colored bell pepper
- 1/2 cup thick tamarind juice
- 2 tablespoons each of chana dal, grated coconut
- 1/2 teaspoon each of urad dal, cumin, salt
- 2 dried green chillies
- 1/2 inch ginger, 1 medium garlic pod
Soak the chana dal in water for atleast 10 minutes.
In a pan heat the oil and fry the urad dal , cumin and dried chillies for 2 minutes. Add chana dal and fry for 5 minutes. Drain and set aside. In the same pan add a little more oil and add the chopped bell pepper an ginger and garlic and fry for 5 minutes. Let it cool. Grind to a smooth paste along with the tamarind juice and salt.
Serve as is or heat some oil in a pan and fry 1/2 teaspoon each of cumin, urad dal and mustard seeds. Add a dried chilli and few curry leaves. When they start to splutter add it to the chutney and serve
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