This is one of those dishes that was made often in my house. But the thing with it was my one brother absolutely loved it and the other brother absolutely loathed it. Bu no matter everyone ate it and I for one loved it too. But its been so very long time ago that I made it especially because my hubby dear is crazy about the dry curry of plantain.
Today I made the Shami kabab with plantain and everyone loved them and they were gone and my favorite way of serving it is with plain rice and Khatti Dal
Kacche mauz ke Shami kabab (Fried plantain patties)
Ingredients:
Boil the peeled plantain with chana dal and turmeric for 2-3 whistles. In a pan heat about 1/2 tablespoon oil and saute the onions, green chillies, ginger and cumin till the onions become translucent. Let all the ingredients cool. Grind to a smooth-coarse paste with salt and set aside covered until ready to fry.
Today I made the Shami kabab with plantain and everyone loved them and they were gone and my favorite way of serving it is with plain rice and Khatti Dal
Kacche mauz ke Shami kabab (Fried plantain patties)
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| Mauz ke shami kabab |
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| Plantain patty mix |
Ingredients:
- 3 small or 2 large sized plantain ends cut and peeled
- 1/2 cup chana dal soaked in water for 20-30 minutes
- 1/2 tablespoon puthana dal
- 1/2 cup chopped onions
- 1-2 serrano chillies chopped
- 1 inch ginger
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon each of cumin, turmeric
- oil for shallow frying
Boil the peeled plantain with chana dal and turmeric for 2-3 whistles. In a pan heat about 1/2 tablespoon oil and saute the onions, green chillies, ginger and cumin till the onions become translucent. Let all the ingredients cool. Grind to a smooth-coarse paste with salt and set aside covered until ready to fry.
Heat a griddle and take a lime sized plantain dough and make it into a patty. Add some oil to the griddle and fry for 3-4 minutes on medium heat. Serve as is or with rice and dal
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