The good old raw banana. When you look at the list of ailments a person has and the list of things they like there will be a direct correlation between the two. if you can tell me what you like, I can tell you what you go to doctor for.
People who like potato-diabetic
People who like Plantain-High Cholestrol
People with a sweet tooth-Obviously Diabetic
People who don't like drinking plain old water-Kidney Problems (believe me there are such people)
And the list goes on. Anyway I made this particular Plantain curry or fry which is one of my husband's Fav currys'. Now you know what he goes to the doctor for. Anyway, I made khatti dal or my house version of sambar.
Aratikaaya Mudda Kura (Simple Raw banana fry)
Ingredients:
Khatti Dal (Lentils with vegetables in Tamarind juice)
Ingredients:
People who like potato-diabetic
People who like Plantain-High Cholestrol
People with a sweet tooth-Obviously Diabetic
People who don't like drinking plain old water-Kidney Problems (believe me there are such people)
And the list goes on. Anyway I made this particular Plantain curry or fry which is one of my husband's Fav currys'. Now you know what he goes to the doctor for. Anyway, I made khatti dal or my house version of sambar.
Aratikaaya Mudda Kura (Simple Raw banana fry)
Mauz ka tallan |
- 2 raw banana (plantain, burro banana) peeled and chopped into pieces
- 2 tablespoons oil
- 2cloves of garlic chopped fine
- 1/2 teaspoon each of cumin, mustard seeds, urad dal, soaked chana dal, turmeric, salt
- 2 red chillies broken
- 1 green chilly chopped
- Few curry leaves
- Cilantro for garnishing
Khatti Dal (Lentils with vegetables in Tamarind juice)
Khatti Dal (Sambar) |
- 1 cup toor dal
- vegetables of your choice (my choice of veggies are few okra, 1 tomato, 1 indian eggplant, 1/4 chopped onions,1 medium carrot chopped)
- 3 cups juice from a tamarind the size of a medium sized lemon
- 1 tablespoon oil
- 1/4 teaspoon each of cumin, mustard seeds
- 2 red chillies broken
- 1 green chilly chopped
- 1 garlic clove chopped fine (optional)
- few curry leaves
- Cilantro for garnishing
- 1/2 teaspoon turmeric
- 1/2-3/4 teaspoon salt
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