Mediterranean salmon

Mediterranean salmon (Pan fried Salmon with Mediterranean flavors)

Mediterranean Salmon Recipe

1. ½ cup olive oil 
2. ¼ cup balsamic vinegar
3. 4 cloves garlic, pressed
4. 4 (3 ounce) fillets salmon 
5. 1 tablespoon chopped fresh cilantro
6. 1 tablespoon chopped fresh basil
7. 1 ½ teaspoons garlic salt
   
   
   

• Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
  
  Heat a pan and fry the salmon 4 minutes on each side

• Serve it with Mediterranean rice and Potatoes