This is a recipe from my never ending hunts for "something new" .
Its summer...meaning...all three meals have to be cooked. No "left overs" as people are all at home and they finish up everything there is edible at home. No complaints :) May be!!!
Anyway, this Sabudana bonda recipe, is usually deep fried byt as I tend to avoid deep frying things...I used the Appam pan . And I also made my fam favorite Peanut Chutney to go with it
Sabudana Bonda (Tapioca fritters)
Sabudaana Bonda |
Ingredients:
- 1 cup Sabudaana washed
- 1 cup plain yogurt beaten
- 2-3 tablespoon rice flour
- 1/4 cup finely chopped onions
- 1 heaped tablespoon finely chopped cilantro
- 2 Thai or 1 Serrano chilli chopped fine (reduce if you want less heat)
- 1/2 teaspoon cumin seeds
- 3/4 teaspoon salt
- 1 teaspoon finely chopped ginger
- 1 tablespoon grated coconut
- 1 teaspoon baking soda
- oil for deep frying to to add to the Appam pan
Beat the yogurt and add the washed tapioca to it and set it aside for 4-8 hrs. Check how much water there is in the Tapioca yogurt mixture and add more water 1 tablespoon at a time. Mix it with all the other ingredients except oil. Set aside for 10 minutes.
Heat the appam pan or oil in a pan. Make 1 to 1.5 inch balls out of the tapioca mixture. Deep fry them or add each ball to the appam pan and cover and cook for 3 minutes. Turn and cover and cook for 2 more minutes. Turn if needed and cook for 1 more minute. Let cool a bit and enjoy with ketchup or with Any Chutney
Another Sabudana Recipe : Sabudana Khichidi
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